🍜 Korean Soul Food Series: Ramen
Spicy, comforting, and endlessly versatile. Let’s explore the world of Korean ramen.
Korean ramen isn’t just instant food – it’s a cultural icon. Whether enjoyed late at night after work or shared during college dorm life, it’s fast, affordable, and soul-soothing.
🍥 Types of Korean Ramen
- Spicy Ramyun:
The most iconic type, featuring bold red pepper broth and chewy noodles. Examples include Shin Ramyun and Buldak Bokkeum Myeon. - Jjajang Ramen
(Black Bean):
This noodle dish features a thick black bean sauce made from chunjang (fermented soybeans), diced pork or beef, and vegetables. It’s hearty and rich in umami flavor. - Bibim Ramen:
These are sauce-mixed dry noodles with sweet, spicy, and tangy flavors. Often served cold in summer, like bibimmyeon or hot as a quick snack. - Seafood Ramen:
Infused with shrimp, squid, mussels, and anchovy broth, delivering a briny, ocean-like depth of flavor. - Cheese Ramen:
Combines spicy ramen with slices of melting cheese or powdered cheese packets for a creamy, indulgent treat. - Cup Ramen:
Instant ramen in a portable cup, available in dozens of flavors for ultimate convenience.
👨🍳 How to Cook Korean Ramen Like a Local
- Add an egg: Crack it into the pot and poach it, or beat it and swirl it in for a soft, silky texture.
- Add toppings like tteok (rice cake) or frozen dumplings: These turn a snack into a full meal.
- Use milk: Replace some water with milk for a creamy broth that balances out the heat.
- Add leftover meats or veggies: Kimchi, bulgogi, bean sprouts, or mushrooms – ramen loves them all.
- Try cheese: A slice of American cheese or shredded mozzarella adds indulgence.
- Drop in leftover rice at the end: Finish your broth by stirring in cold rice – Korean-style ramen porridge!
🥢 What to Eat with Ramen
- Kimchi – the spicy, fermented sidekick
- Gimbap – perfect with dry-style ramen like Bibim or Jjajang
- Fried egg, spam, stir-fried sausages or bacon
- Dumplings (mandu) – steamed or fried, always a hit
- Sliced rice cakes (tteok), mochi, or leftover stew meat
- Cold cola or light beer – especially with spicy ramen
🛒 Where to Buy Korean Ramen Online
Ready to slurp? Order your favorite Korean ramen from these global stores:
📌 Before You Go…
Ramen is just one flavor in the rich world of Korean soul food. Check out our other dishes like tteokbokki, eomuk, and gimbap – each one filled with story and spice.
🍴 Explore More Korean Dishes
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