“Korea’s Sweet Pancake That Melts Winter Away”
🥞 Hotteok: Korea’s Winter Soul Food You Must Try
Crispy outside, gooey inside – Hotteok is Korea’s answer to pancakes, filled with molten brown sugar, nuts, and cinnamon. Whether enjoyed on snowy streets or at home with family, it’s more than a dessert – it’s a memory. If you love pancakes, you’re going to fall in love with Hotteok!
🛒 Ingredients You’ll Need
- Dough: All-purpose flour, glutinous rice flour, sugar, salt, warm water, instant yeast
- Filling: Brown sugar, cinnamon powder, chopped peanuts or walnuts
- Cooking oil: Neutral oil for frying
🍳 How to Make Hotteok (It’s Easier Than You Think!)
- Activate the yeast in warm water with a bit of sugar.
- Mix with flour, salt, and glutinous rice flour until sticky dough forms.
- Let it rise for 1–2 hours in a warm place.
- Prepare filling: brown sugar + cinnamon + nuts.
- Divide dough, stuff with filling, flatten, and pan-fry until golden.
- Warning: Inside syrup gets extremely hot – let it cool slightly before eating!
Making Hotteok is fun and cozy – perfect for families and kids. It’s like Korean-style filled pancakes but with a gooey caramel surprise. ❤️
🌈 Popular Varieties
- Classic Hotteok: Brown sugar + cinnamon + nuts
- Seed Hotteok: With sunflower, pumpkin, black sesame seeds (Busan style!)
- Cheese Hotteok: Stretchy mozzarella inside
- Injeolmi Hotteok: Covered in roasted soybean powder
- Fusion: Matcha, Nutella, or even red bean filled!
🥤 Best Pairings
- Cinnamon tea (sujeonggwa) or barley tea
- Milk or Korean sweet rice punch (sikhye)
- Vanilla ice cream – trust us: warm + cold = magic
📊 Nutrition (1 piece average)
- Calories: ~250–350 kcal
- High in: Carbs & sugars – but worth every bite!
- Tip: Use whole wheat flour or sugar alternatives for a healthier twist.
Try it once, and you’ll crave it every winter. Hotteok is Korea’s love letter in pancake form. #KoreanSoulFood #HotteokHeaven
🍴 Explore More Korean Dishes