Delicious Korean spicy tteokbokki served with fish cake, egg, and green onions

Tteokbokki Recipe & Sauce Kit ๐Ÿฅข | Buy Korean Spicy๐ŸŒถ๏ธ Rice Cake Online & Cook Like a Local


๐Ÿ”ฅ Korean Soul Food Series #3: Tteokbokki Sauce Kit & Recipe


Tteokbokki isnโ€™t just foodโ€”itโ€™s a feeling.

Itโ€™s that warm late-night comfort, that street-side aroma you follow after school, that sweet-and-spicy hug you crave on rainy days. Whether youโ€™ve had it before or this is your first time, youโ€™re about to fall in love with this spicy rice cake Korean dish.


๐Ÿฅข What is Tteokbokki?

Tteokbokki (pronounced tuh-KOH-boh-kee) is a beloved Korean street food made of chewy rice cakes simmered in a fiery red gochujang (Korean chili paste) sauce. Itโ€™s savory, sweet, spicyโ€”and endlessly customizable.

  • Fish cake (eomuk)
  • Boiled eggs
  • Green onions
  • Cheese, ramen noodles, or glass noodles (dangmyeon)

๐Ÿฒ Tteokbokki Variations

  • Classic Spicy: gochujang base with fish cake and eggs
  • Cheese Tteokbokki: rich, gooey, and mild
  • Rose Tteokbokki: creamy chili fusion
  • Jjajang Tteokbokki: savory black bean sauce
  • Gungjung Tteokbokki: soy-based, non-spicy royal style

๐Ÿ‘ฉโ€๐Ÿณ Easy Tteokbokki Recipe at Home

This simple tteokbokki recipe lets you recreate authentic Korean flavors in minutes. If youโ€™ve ever searched for a reliable Tteokbokki recipe online, this is it!

  • 2 cups of rice cakes (tteok)
  • 2 cups water or anchovy broth
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp minced garlic
  • Optional: fish cake, boiled egg, green onion, cheese
  1. Soak tteok in warm water if theyโ€™re stiff.
  2. Boil the broth and stir in the sauce.
  3. Add rice cakes and fish cakes. Simmer until soft and thickened.
  4. Top with cheese or eggs. Serve hot!

๐Ÿ›’ Where to Buy Tteokbokki Online

If youโ€™re wondering where to buy tteokbokki online or looking for a Tteokbokki sauce kit, Amazon and other global retailers offer high-quality Korean snacks shipped worldwide.


๐Ÿ“Œ FAQ

Q: Whatโ€™s the difference between rice and wheat tteok?
Rice = chewy and traditional. Wheat = softer, absorbs sauce better.

Q: Can I make it less spicy?
Use less gochujang or add milk/cream.

Q: What goes well with tteokbokki?
Odeng soup, fried dumplings, boiled egg, beer ๐Ÿบ


๐ŸŽฏ Final Bite

This spicy rice cake Korean dish is more than just a recipeโ€”itโ€™s a taste of Korean comfort. Whether youโ€™re new to Korean street food or a longtime fan, nothing beats fresh homemade tteokbokki with an authentic Tteokbokki sauce kit.



๐Ÿฅข Still Hungry?

Discover more Korean street foods and highly-rated Korean snacks loved around the world.
From crispy dumplings to sweet pancakes, thereโ€™s always something new to crave.


๐Ÿด Explore More Korean Dishes
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