[태그:] Korean street food

Tteokbokki Recipe & Sauce Kit 🥢 | Buy Korean Spicy🌶️ Rice Cake Online & Cook Like a Local


🔥 Korean Soul Food Series #3: Tteokbokki Sauce Kit & Recipe

Tteokbokki isn’t just food—it’s a feeling.

It’s that warm late-night comfort, that street-side aroma you follow after school, that sweet-and-spicy hug you crave on rainy days. Whether you’ve had it before or this is your first time, you’re about to fall in love with this spicy rice cake Korean dish.

🥢 What is Tteokbokki?

Tteokbokki (pronounced tuh-KOH-boh-kee) is a beloved Korean street food made of chewy rice cakes simmered in a fiery red gochujang (Korean chili paste) sauce. It’s savory, sweet, spicy—and endlessly customizable.

  • Fish cake (eomuk)
  • Boiled eggs
  • Green onions
  • Cheese, ramen noodles, or glass noodles (dangmyeon)
🎁 Try the 10-Minute Tteokbokki Sauce Kit →

🍲 Tteokbokki Variations

  • Classic Spicy: gochujang base with fish cake and eggs
  • Cheese Tteokbokki: rich, gooey, and mild
  • Rose Tteokbokki: creamy chili fusion
  • Jjajang Tteokbokki: savory black bean sauce
  • Gungjung Tteokbokki: soy-based, non-spicy royal style

👩‍🍳 Easy Tteokbokki Recipe at Home

This simple tteokbokki recipe lets you recreate authentic Korean flavors in minutes. If you’ve ever searched for a reliable Tteokbokki recipe online, this is it!

  • 2 cups of rice cakes (tteok)
  • 2 cups water or anchovy broth
  • 1 tbsp gochujang
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp minced garlic
  • Optional: fish cake, boiled egg, green onion, cheese
  1. Soak tteok in warm water if they’re stiff.
  2. Boil the broth and stir in the sauce.
  3. Add rice cakes and fish cakes. Simmer until soft and thickened.
  4. Top with cheese or eggs. Serve hot!

🛒 Where to Buy Tteokbokki Online

If you’re wondering where to buy tteokbokki online or looking for a Tteokbokki sauce kit, Amazon and other global retailers offer high-quality Korean snacks shipped worldwide.

🧂 Buy Ingredients on Amazon 🍱 Order a Ready-to-Cook Kit

📌 FAQ

Q: What’s the difference between rice and wheat tteok?
Rice = chewy and traditional. Wheat = softer, absorbs sauce better.

Q: Can I make it less spicy?
Use less gochujang or add milk/cream.

Q: What goes well with tteokbokki?
Odeng soup, fried dumplings, boiled egg, beer 🍺

🎯 Final Bite

This spicy rice cake Korean dish is more than just a recipe—it’s a taste of Korean comfort. Whether you’re new to Korean street food or a longtime fan, nothing beats fresh homemade tteokbokki with an authentic Tteokbokki sauce kit.

👉 Get Your Tteokbokki Sauce Kit Today


🥢 Still Hungry?

Discover more Korean street foods and highly-rated Korean snacks loved around the world.
From crispy dumplings to sweet pancakes, there’s always something new to crave.

🍙 김밥 🌶️ 떡볶이 🍢 오뎅 🥟 군만두 🍚 비빔밥 🍜 라면 🥞 호떡 🍗 치킨 🍜 자장면

🍴 Explore More Korean Dishes

Korean Soul-Food Series: The Ultimate Gunmandu Guide 🇰🇷


Korea’s Crispy Comfort
— One Bite and You’re Hooked

🥟 What is Gunmandu?

Gunmandu, or Korean fried dumplings,
isn’t just food — it’s a cultural experience.
From sizzling pans in cozy kitchens to
bustling street stalls under neon lights,
Gunmandu delivers crispy satisfaction
to every corner of Korea.

• • •

🎬 In the film “Oldboy,” the protagonist
eats nothing but Gunmandu for 15 years
— a strange yet iconic tribute to this
irresistible snack.

💡 Whether served as a quick snack,
a bar-side treat, or the surprise hero
of your lunchbox, Gunmandu brings
warmth, crunch, and soul in every bite.

🛒 What You’ll Need
(Authentic Ingredients)


🧾 Dumpling Wrapper & Filling

  • Dumpling wrappers (mandu-pi)
    – Available fresh or frozen in Asian
    markets
  • Ground pork (or beef)
    – Fatty cuts work best for juicy filling
  • Tofu – Pressed and mashed,
    balances the meat with softness
  • Glass noodles (dangmyeon)
    – Soaked and finely chopped for
    chewy texture
  • Cabbage, garlic, scallions
    – Finely minced for flavor and
    crunch
  • Seasonings:
    Soy sauce, sesame oil, salt, pepper,
    touch of sugar
  • Optional:
    Kimchi (for spice), mushrooms(for umami), chives, shrimp
• • •

🥟 No time to make from scratch?

Grab a bag of Bibigo Chicken & Vegetable Dumplings — microwave them in minutes or pan-fry for that crispy golden finish. It’s the next-best thing to homemade!

🔥 Fry IT Tonight →


🍳 How to Make
Gunmandu at Home
(Pan-Fried Heaven)

💡 Step-by-Step

  1. Prepare the Filling
    Mix meat, tofu, glass noodles, and veggies thoroughly. Add sesame oil and seasonings. Chill the mix slightly — this makes wrapping easier.
  2. Wrap the Mandu
    Place ~1 tbsp of filling in the center
    of the wrapper. Dip your finger in
    water and wet the edges. Fold in
    half and press to seal — you can
    pleat or just press flat. Neat sealing
    = juicy result.
  3. Pan-Fry to Perfection
    Heat 2 tbsp of oil over medium heat.
    Place mandu flat side down.
    👉 Fry for 2–3 minutes until golden,
    then pour in 1–2 tbsp of water and
    cover to steam.
    Finish uncovered for that final
    crunch.
  4. Serve Hot
    Dip in soy sauce + vinegar + a dash
    of chili oil for a punchy finish.
• • •

🧨 CRISPY. JUICY. UNSTOPPABLE.
The perfect bite starts with that
golden shell and ends with a savory
explosion inside.

🌈 Mandu Variations
You Must Know

Korean dumplings come in many forms
— here are the cousins of Gunmandu:

🥩 Galbi Mandu

Filled with sweet soy-marinated short rib — luxurious & meaty.

🌶️ Kimchi Mandu

Spicy, funky, and bold — not for the faint-hearted.

🍜 Japchae Mandu

Springy glass noodles meet veggies — delicate yet satisfying.

🥟 Mini Mandu (Pop Mandu)

Bite-sized, crowd-pleasing, great for kids and parties.

🍽️ Wang Mandu (King Mandu)

Giant steamed dumplings — a full meal in one pouch.

💧 Mul Mandu

Boiled, silky dumplings — light and broth-friendly.

🍲 Mandu-guk

Dumpling soup — soft mandu floating in savory beef broth, eaten on New Year’s Day.

• • •

🍽️ From fried to steamed, spicy to subtle, mandu is Korea’s answer to comfort food with range.

🧂 Nutrition & Customization Tips

  • 1 piece ≈ 80–100 kcal
    (varies by size & filling)
  • High protein + complex carbs
    = great satiety
  • Easy to make low sodium,
    vegetarian, or gluten-free
    with rice paper
  • Air fry for less oil and more crunch
  • Pairs well with fresh salad, soup,
    or even rice bowls


🍽️ Pair It Like a Local

You haven’t really experienced
Gunmandu until you’ve had it with:

  • 🌶️ Tteokbokki
    – Dipped in spicy gochujang sauce
    = culinary bliss
  • 🍜 Shin Ramyeon
    – Slurp and crunch, then repeat
  • 🍚 Kimchi Fried Rice
    – Gunmandu on the side is an elite
    move
  • 🍺 Korean Beer or Makgeolli
    – Bar food never felt so gourmet


🎯 Why the World
Needs Gunmandu


Because it’s easy, fast, and addictive.
Because it’s nostalgic, satisfying,
and full of soul.

🥟 It’s the bite that reminds you
of home.

🥟 The sound of oil sizzling
in the pan.

🥟 The crispy shell giving way
to juicy goodness.

• • •

Gunmandu is not just a snack.
It’s a memory in the making.
And now… it’s your turn.


🔥 Ready to Fry?
Let’s Go!

“If you’re not craving Gunmandu
right now..
you haven’t read this properly.”😏

Check your freezer. Or better yet, roll up your sleeves.
Your perfect pan of golden
dumplings awaits.

• • •

💬 Want to explore
more Korean dishes like this?
Check out the full series on Korean Soul Food — because flavor is a language everyone understands. 🇰🇷

🍙 김밥 🌶️ 떡볶이 🍢 오뎅 🥟 군만두 🍚 비빔밥 🍜 라면 🥞 호떡 🍗 치킨 🍜 자장면

🍴 Explore More Korean Dishes

🌍 Top 10 Must- Try Korean Snacks Loved Around the World 🍱


Have you ever craved something crunchy, spicy, sweet — all in one bite? 😋

Welcome to the irresistible world of
K-food, where snacking becomes a cultural experience!

From savory seaweed crisps to sweet,
chewy rice cakes, Korean snacks are taking the world by storm. 🌎
These mouthwatering treats have captivated food lovers across continents, ✨ blending bold flavors with delightful textures.

In this guide, we’ll take you through
the Top 10 must-try Korean snacks
that are winning hearts (and taste buds) everywhere —
whether you’re a seasoned K-food fan or
a curious newcomer ready to embark on
a new flavor adventure. 🥢💫


Top 10 Irresistible Korean Snacks
You Must Try!

🌿 Gim (Seaweed Snack)

Thin, crispy seaweed roasted with sesame oil — light, salty, and rich in iodine. A healthy snack that pairs great with rice or on its own.

🌿 Try Gim Now

🔥 Tteokbokki Snack

Inspired by Korea’s iconic spicy rice cakes. Crunchy, sweet-and-spicy snacks mimicking the real dish’s gochujang heat.

🔥 Grab Tteokbokki Snack

🍫 Choco Pie

Soft cake sandwich filled with marshmallow cream and coated in rich chocolate. A timeless snack and symbol of K-snack diplomacy.

🍫 Try Choco Pie

🍌 Banana Milk

Since 1974, this creamy sweet banana drink has charmed Korean kids and K-pop stars alike. A nostalgic favorite.

🍌 Taste Banana Milk

🍯 Honey Butter Chip

A viral sensation — sweet honey meets buttery, salty chips. So addictive it once caused nationwide shortages!

🍯 Grab Honey Butter Chips

🍫 Pepero

Korea’s answer to Pocky — biscuit sticks dipped in chocolate or almond crunch. Exchanged as gifts on Pepero Day (11/11).

🍫 Get Pepero

🐟 Samanco Snack

Fish-shaped ice cream sandwich filled with red bean or vanilla. Playful, delicious, and Insta-ready.

🐟 Enjoy Samanco

🥞 Hotteok Snack

Inspired by winter’s favorite street pancake. Crunchy outside, sweet cinnamon-sugar essence inside.

🥞 Try Hotteok Snack

🍯 Yakgwa

Traditional honey pastry from the royal courts. Dense, chewy, and aromatic with ginger and sesame oil.

🍯 Indulge in Yakgwa

🍈 Melon Snack

Korea’s favorite melon-flavored popsicle. Creamy, fruity, and perfect for summer!

🍈 Try Melon Snack

🇰🇷 Top 10 Must-Try Korean Snacks
Dive into Korean Food Culture!

🍙 김밥 🌶️ 떡볶이 🍢 오뎅 🥟 군만두 🍚 비빔밥 🍜 라면 🥞 호떡 🍗 치킨 🍜 자장면

🍴 Explore More Korean Dishes

🍴 Ready to take your taste buds on
an unforgettable journey?

Explore these irresistible Korean snacks
and dive into the flavors that the world
is falling in love with! 🇰🇷✨

Start your K-Food adventure today! 💖

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